The Coffee Culture of Naples
By Publications Manager Dan Rubin Leading up to World War II, drinking coffee was an important ritual, considered by most to be a basic human right. The city is home to the caffè sospeso, the suspended coffee, in which a customer anonymously pays for the coffee of someone in need. Neapolitan writer Luciano de Crescenzo says, “It was a beautiful custom. When a person who had a break of good luck entered a café and ordered a cup of coffee, he didn’t pay for just one, but for two cups, allowing someone less fortunate who entered later to have a cup of coffee for free. . . . It was a cup of coffee offered to the rest of humankind.” But Italy did not grow its own coffee beans, and as the wartime blockades made importation difficult, the staple became precious—and expensive. Instead of visiting cafés, customers had to visit the black market to get their caffeine fix. Coffee came to Naples late compared to other major Italian cities. When it first arrived in the late eighteenth century, i...